Recherchiere Firmen­bekanntmachungen und finanzielle Kennzahlen

EU-Förderung (7.952.547 €): SUStainable INsect CHAIN Hor25.09.2019 EU-Rahmenprogramm für Forschung und Innovation "Horizont"

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SUStainable INsect CHAIN

The expected global population growth to 9.1 billion people in 2050 and the significant change of global dietary patterns require increasing world-wide food production by about 60%. The protein supply for feed and food is most critical, and requires a transition in protein sources. Edible insects can upgrade low-grade side streams of food production into high-quality protein, amino acids and vitamins in a very efficient way. Insects are thus considered to be the “missing link” in the food system of a circular and sustainable economy. Insects and insect-derived products have entered the European market since first being acknowledged as a valuable protein source for feed and food production at around 2010. However, scaling up the insect value chain in Europe is progressing at a relative slow pace. The aim of this project is to contribute to novel protein provision for feed and food in Europe by overcoming the remaining barriers for increasing the economic viability of the insect value chain and opening markets by combining forces in a comprehensive multi-actor consortium. The overall project objective is to test, pilot and demonstrate recently developed technologies, products and processes, to realise a shift up to Technology Readiness Level 6 or higher. The project focuses on these crucial activities, as well as living labs and workshops with stakeholders in the insect protein supply chain for feed and food. These actions provide the necessary knowledge and data for actors in the insect value chain to decrease the cost price of insect products, process insects more efficiently and market insect protein applications in animal feed and regular human diets that are safe and sustainable. This will pave the way for further upscaling and commercialisation of the European insect sector, resulting in a replacement of animal protein by insect protein of 10% in animal feed and of 20% in human diets, and a thousand fold increase in both production volumes and jobs in 2025.


Geförderte Unternehmen:

Firmenname Förderungssumme
????????????????? ?????????? ??????????? 221.263 €
?????? ?????? ?????????? ??????????? 33.959 €
??????? ???? 110.228 €
Bioflytech SL 208.584 €
CIVIC CONSULTING GmbH 308.710 €
DIL DEUTSCHES INSTITUT für LEBENSMITTELTECHNIK e. V. 516.454 €
DSM Nutritional Products Ltd. 19.477,50 €
Danmarks Tekniske Universitet 141.780 €
Dymotec 134.947 €
EIDGENOESSISCHE TECHNISCHE HOCHSCHULE ZUERICH 376.906 €
Ewos Innovation AS 25.696 €
Forfarmers Corporate Services B.V. 58.641 €
HERMETIA BARUTH GmbH 116.838 €
Havforskningsinstituttet 219.116 €
Hellenic Centre FOR Marine Research 208.084 €
Hipromine SA 31.030 €
Inagro, Provinciaal Extern Verzelfstandigd Agentschap in Privaatrechtelijke Vorm VZW 355.815 €
?????? ?????????? ????? ???????? ????? 9.078,13 €
Institut National de Recherche Pour l'Agriculture, l'Alimentation et l'Environnement 101.378 €
Katholieke Universiteit Leuven 545.626 €
Kobenhavns Universitet 632.950 €
Medizinische Universitaet Wien 57.711 €
Microwave Energy Applications Management 66.194 €
??? ?????????? ???? 164.043 €
Nutrition Sciences 32.027 €
Rukov Jakob Lewin 118.720 €
????? ????, ????????? ?? ??????? ?? ??????? ????????? ? ???????? ??????????? ???? 139.766 €
SOCIEDADE PORTUGUESA DE INOVACAO CONSULTADORIA EMPRESARIAL E FOMENTO DA INOVACAO SA 142.231 €
Stichting Wageningen Research 1.653.005 €
TECHNISCHE UNIVERSITAT BERLIN 151.159 €
UNIVERSIDADE CATOLICA PORTUGUESA 200.384 €
???????????? ?? ????? 0,00 €
Universita Degli Studi DI Torino 457.879 €
Universita Politecnica Delle Marche 237.795 €
?????????? ?????????? 136.678 €
?????? ?? ? ????? ? ???? 18.396,00 €

Quelle: https://cordis.europa.eu/project/id/861976

Diese Bekanntmachung wurde von Englisch nach Deutsch übersetzt. Die Bekanntmachung bezieht sich auf einen vergangenen Zeitpunkt, und spiegelt nicht notwendigerweise den heutigen Stand wider.

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