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EU-Förderung (7.065.224 €): Innovative downscaled FOod-Verarbeitung in einem boX Hor 20.05.2019 EU-Rahmenprogramm für Forschung und Innovation "Horizont"

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Innovative downscaled FOod-Verarbeitung in einem boX

The unique FOX approach will research and develop innovative, small scale technologies in mobile or flexible processing units for different applications for small and medium enterprises and farmers in the fruit and vegetable sector in Europe. This will stimulate the transition from a centralised industry to regional hubs that employ innovative, flexible and sustainable technologies based on seasonality and demand. By this, FOX meets expectation of small food businesses for innovative processing solutions, technically and economically feasible, that also consider needs of the food chain and consumers. Consumers expect food they can trust, natural as possible. FOX will focus on mild processing technologies: low temperature drying, mild extraction, mild preservation with pulsed electric field or high pressure, innovative conditioning and packaging and rapid quality testing. By this a variety of fruit/vegetable products can be produced with superior physical and nutritional quality and so contributing to a healthier food diet. FOX processes will be researched (aim TRL 5-6) and demonstrated in six European model regions and seven associated partner regions (only demonstration) with significant fruit and vegetable growing (conventional and organic production). Per Food Circle (=application of a FOX processing unit in specific region) the potential for new business options will be exploited and strategies will be designed to engage consumers in product development processes. Impact of the FOX approach on the environment, business, people and their health will be assessed and serve as input for these developments. To promote the FOX approach of small scale technologies for regional food systems a Europe-wide Interest Group of Small Scale food Processors will be set up that will also foster the dialogue to deliver policy recommendations. Guidelines and targeted communication for each processing technology will be developed to reach potential users (ca. 2,000 companies).


Geförderte Unternehmen:

Firmenname Förderungssumme
Aarhus Universitet 512.005 €
Agrarni Komora Ceske Republiky 38.750 €
Ainia 374.085 €
Cedrus Spolka Z Ograniczona Odpowiedzialnoscia sp.k. 184.125 €
Centre Technique de la Conservation des Produits Agricoles 263.193 €
DIL Deutsches Institut FUR Lebensmitteltechnik e. V. 1.092.840 €
DIL Engineering GmbH 0,00 €
Elea Vertriebs-UND Vermarktungsgesellschaft mbH 212.123 €
European Food Information Council 484.750 €
Falkenstein Projektmanagement GmbH 332.656 €
Fenix Tomas 12.721,25 €
Food Tech Brainport B.V. 294.750 €
Fraunhofer Gesellschaft ZUR Forderung DER Angewandten Forschung e. V. 463.688 €
Hutten Catering B.V. 111.250 €
Institut ZA Nutricionistiko Ljubljana 292.625 €
Katholieke Universiteit Leuven 430.750 €
Kompetenzzentrum Obstbau Bodensee 298.969 €
Linpac Packaging Pravia SA 201.208 €
Sady Tuchoraz s.r.o. 72.785 €
Spolecnost Mladych Agrarniku Ceskerepubliky z.s. 43.750 €
Stichting Effost 186.454 €
Stichting Food Tech Park Brainport 0,00 €
Stichting Wageningen Research 652.575 €
Szkola Glowna Gospodarstwa Wiejskiego 167.500 €
Terra i Xufa SL 40.469 €
Vanrijsingeningredients B.V. 175.316 €
Vyzkumny Ustav Potravinarsky Praha 125.890 €

Quelle: https://cordis.europa.eu/project/id/817683

Diese Bekanntmachung wurde von Englisch nach Deutsch übersetzt. Die Bekanntmachung bezieht sich auf einen vergangenen Zeitpunkt, und spiegelt nicht notwendigerweise den heutigen Stand wider.