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EU-Förderung (9.500.000 €): SafeConsumE: Sicherere Lebensmittel durch verändertes Verbraucherverhalten: Wirksame Instrumente und Produkte, Kommunikationsstrategien, Aufklärung und eine … Hor 01.05.2017 EU-Rahmenprogramm für Forschung und Innovation "Horizont"

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SafeConsumE: Sicherere Lebensmittel durch verändertes Verbraucherverhalten: Wirksame Instrumente und Produkte, Kommunikationsstrategien, Aufklärung und eine Lebensmittelsicherheitspolitik zur Verringerung der Gesundheitsbelastung durch lebensmittelbedingte Krankheiten

Food safety violations at the consumer stage are common and nearly 40% of food-borne outbreaks are occurring in the domestic setting. The overall goal of SafeConsumE is to provide effective, science-based and sustainable strategies for food authorities, market actors and the research community to help consumers mitigate risk, thus reducing the health burden from food-borne illness in Europe. SafeconsumE will suggest, develop and evaluate: 1) Tools, technologies and products (e.g. sensors, apps, hygiene concepts, kitchen utensils) that stimulate safe practices; 2) Communication strategies that effectively stimulate adoption and market uptake of safer practices and tools/technologies; 3) Education programs increasing skills and knowledge aiding teenagers to handle food safely; 4) Dynamic, sustainable and inclusive policy models that stimulates and support national and EU level initiatives. To achieve high implementation and innovation power, scientists will work together with consumers, authorities and different market actors under a new trans-disciplinary and multi-actor approach based on Theories of Practices combined with Design-driven innovation. Covering the five most important hazards causing food borne disease, consumer behavior across Europe will be described using a risk-based methodology and utilizing the strengths of high-throughput surveys together with in-depth qualitative methodology. New strategies will be developed taking into account their impact on risk reduction, documented consumer barriers for change and sustainability. SafeConsumE will support transformation towards a more healthy population and cost-efficacy by reduced foodborne illness, and a more sustainable community by less food-waste and environmentally friendly solutions.


Geförderte Unternehmen:

Firmenname Förderungssumme
Aarhus Universitet 297.941 €
Allatorvostudomanyi Egyetem 53.750 €
Arcelik a.s. 181.530 €
Arkitektur og Designhogskolen I Oslo 101.610 €
Asociatia Consumatorilor de Produsealimentare Din Romania-Optimum Cibum 61.250 €
Association Groupe ESA 90.713 €
Bundesinstitut Fuer Risikobewertung 181.250 €
Centre Hospitalier Universitaire de Nice 163.041 €
C-Tech Innovation Ltd. 365.563 €
Department of Health 296.065 €
Designit Oslo AS 511.305 €
Iceta Instituto de Ciencias, Tecnologias e Agroambiente da Universidade do Porto 123.944 €
Ikea OF Sweden AB 200.179 €
Institut National de Recherche Pour l'Agriculture, l'Alimentation et l'Environnement 333.483 €
Instituto de Ciencias Sociais 269.739 €
International Scientific Forum on Home Hygiene 58.250 €
Keep-IT Technologies AS 126.950 €
Kobenhavns Universitet 229.181 €
Magyar Agrar- ES Elettudomanyi Egyetem 23.733 €
Ministerio da Educacao, Ciencia e Inovacao 30.865 €
Nemzeti Elelmiszerlanc-Biztonsagi Hivatal 299.430 €
Nofima AS 2.117.900 €
Oslomet - Storbyuniversitetet 408.069 €
Panepistimio Dytikis Attikis 39.375 €
Radet FOR Bedre Hygiejne 240.500 €
Szent Istvan Egyetem 35.017 €
Unilever U.K. Central Resources Ltd. 167.469 €
Universidade Catolica Portuguesa 406.381 €
Universitat de Barcelona 246.601 €
Universitatea Dunarea de Jos Din Galati 262.500 €
Universitat Zurich 956.328 €
University of Keele Royal Charter 373.840 €
Vose Software 246.250 €

Quelle: https://cordis.europa.eu/project/id/727580

Diese Bekanntmachung wurde von Englisch nach Deutsch übersetzt. Die Bekanntmachung bezieht sich auf einen vergangenen Zeitpunkt, und spiegelt nicht notwendigerweise den heutigen Stand wider.